Transforming Coffee Grounds into Sustainable Possibilities
About
Repurposed Coffee
A social enterprise that uses a circular economy approach, reusing discarded coffee grounds as the base for commercial products.
We use these grounds to make an all-natural and organic fertilizer that helps reduce the need for land resting periods
Natural Fertilizer Benefits
Reduction in the amount of time the land needs to rest between crops. Additionally, this product promotes faster and healthier fruit growth while maintaining the desired size and color for commercial purposes.
Farmers Benefits
Using this fertilizer can increase revenue, save time and money, and have more capital to expand the business.
Meet the team behind RECO
Ninoshka Arroyo-Valentín
Co-Founder & CEO
Francisco Sepúlveda-Serrano
Co-Founder & COO
Yadimar Feliciano-Ayala
Co-Founder & CHRO
We are committed to
sustainable possibilities.
Discarded Coffee Grounds
Recollect grounds from coffee shops in Puerto Rico.
Natural Liquid
Fertilizer
A formula that seizes the benefits of coffee grounds.
Sustainable Bottling
The environmental impact is minimized with the packaging process.